Red Baron Pan Pizza and Pan Pasta

My family just happens to be a bunch of pizza and pasta loving human beings–personally I would not have it any other way. For goodness sakes I am a quarter Italian, that red sauce is in my blood!

Red Baron brand pizza has been a family favorite of mine, even before my married and motherhood life began. Growing up I remember coming home from school and eating a singles pizza from Red Baron, it was a daily tradition for the four years that was high school!

My family tried the new Red Baron Pan Pizza and the new Red Baron Pan Pasta, and it truly reminds me of the Pizza Hut pasta and pizza, but actually better in many ways.

I tried the pan pasta first, the day after we moved into our new apartment (YAY!) It cooked quickly and tastes great, and you bet it didn’t take long! I chose the delicious macaroni and cheese with bacon flavor, and it melted my heart. How can one not be happy with noodles smothered in cheese and bacon! Absolute bliss! Later I tried making my own version of this when I didn’t feel like going to the grocery store, and although it was good it did not even come close to the Red Baron brand.

I saved the pizza for when my husband could enjoy it with us, I was so excited to eat it (finally.) The classic pepperoni flavor looked so satisfying! The pizza was great, but I was terribly disappointed when I opened the box and realized how tiny the pizza was. I was really hoping to be able to save some to send as a lunch for my husband the next day but it was devoured almost instantly. That little fact will not stop me from eating the pan pizzas, they were too delicious, the crust had me at hello. All this means is I need to buy two pizzas next time–or maybe even three.

These great pizzas/pastas have been a huge hit. I am going to try every single variety and I am pretty sure I will love them all.

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